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Black Bean Burrito Bowls

Ingredients:

  • Ingredients for Cilantro-Lime Brown Rice

  • 2 cups cooked brown rice
  • Juice of one lime
  • ½ tsp. salt
  • 2 Tbsp. fresh chopped cilantro
  • Toppings for Burrito Bowl

  • 1 cup Uncanny Refried Beans or Cuban Black Beans
  • ¼ cup shredded white cheddar cheese
  • ½ cup Pico de Gallo
  • ¼ cup Western Guacamole
  • ¼ cup plain non-fat Greek yogurt
  • ½ cup shredded romaine lettuce
  • Lime wedges (optional)

Instructions:

  1. Combine cooked rice, lime juice, salt and cilantro in a medium size bowl. Set aside.
  2. Heat Better Beans with 1 Tbsp. water in a pot on the stove or in the microwave. Set aside.
  3. To assemble the bowls, divide rice evenly into two serving bowls. Top with beans, cheese, pico de gallo, guacamole, plain non-fat Greek yogurt and lettuce. Serve with lime wedges, if desired.

Serving Size:

Serves 2

This recipe was created by the fabulous dietitians at Skogen’s Festival Foods! The pico de gallo and guacamole came from their deli!

Check out their team, this recipe & more at www.festfoods.com

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