Sift together dry ingredients. Add wet ingredients and mix well.
Spread thin and flat in parchment-lined glass
baking dish, or spoon into mini cupcake papers,
and bake at 375 F until surface loses its shine
and the brownie cracks slightly,
and/or toothpick inserted comes out clean.
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Freelance Writer, Author, Nutrition Consultant
nutrition with intention
health without restriction
Founder, Tumbling Gluten Free