Wash the collard green leaves thoroughly. Bring an inch of water to a simmer. Add each leaf to the water for ten seconds and set aside. Heat two spoonfuls of Better Bean Co Skillet Refried Red Beans over medium heat for five minutes. Add the beans, onion, pepper, carrots, avocado, and taco sauce to the collard green leaf. Roll up the ingredients and double roll it in another collard leaf for extra strength. Cut in half and enjoy!
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Margaux J Rathbun, B.S., N.T.P. (Certified Nutritional Therapy
Practitioner) is a passionate foodie who works as an International Media
Nutritionist. After experiencing a serious health crisis in her early
20’s, Margaux created her website (AuthenticSelfWellness.com) as a way to
share her newfound nutrition knowledge with those interested in living a
healthy and happy life.
Margaux’s mission is simple: to share her love of authentic wellness with
the world. Her greatest joy is meeting with her fans and getting them
excited about the topic of nutrition. Margaux’s approach to health and
wellness has always been simple, straight-forward, and uplifting…because
after all, it’s fun to feel fabulous with food!