Roast butternut squash with cayenne, cumin, sea salt and a little cinnamon
Puree butternut squash with a little olive oil
Fill sprouted corn tortillas with @betterbeanco Cuban Black Beans
Add pureed squash
Top with fresh guacomole, salsa and cilantro.
Side of cucumber “chips” sprinkled with cayenne for dipping in salsa.
Britt Martin of FitBrittNutrition is a California native who is passionate about health, nutrition and fitness. She is currently pursuing her goal of becoming a Certified Holistic Consultant through Bauman College. Britt’s aspiration is to make the world a healthier, happier place by helping people live more nutritious lives. She enjoys hiking, traveling, cooking and her dog-children. For inspiration, workouts, motivation and lots of health tips and recipes, follow her nutrition-focused Instagram account: @fitbrittnutrition