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Fit Britt Black Bean Tacos


  • Cuban Black Beans
  • Roasted & pureed Butternut Squash
  • Guacamole
  • Salsa
  • Cilantro, chopped
  • Cucumber


Roast butternut squash with cayenne, cumin, sea salt and a little cinnamon

Puree butternut squash with a little olive oil

Fill sprouted corn tortillas with @betterbeanco Cuban Black Beans

Add pureed squash

Top with fresh guacomole, salsa and cilantro.

Side of cucumber “chips” sprinkled with cayenne for dipping in salsa.


Britt Martin of FitBrittNutrition is a California native who is passionate about health, nutrition and fitness. She is currently pursuing her goal of becoming a Certified Holistic Consultant through Bauman College. Britt’s aspiration is to make the world a healthier, happier place by helping people live more nutritious lives. She enjoys hiking, traveling, cooking and her dog-children. For inspiration, workouts, motivation and lots of health tips and recipes, follow her nutrition-focused Instagram account: @fitbrittnutrition