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Fit Britt Black Bean Tacos

Ingredients:

  • Cuban Black Beans
  • Roasted & pureed Butternut Squash
  • Guacamole
  • Salsa
  • Cilantro, chopped
  • Cucumber

Instructions:

Roast butternut squash with cayenne, cumin, sea salt and a little cinnamon

Puree butternut squash with a little olive oil

Fill sprouted corn tortillas with @betterbeanco Cuban Black Beans

Add pureed squash

Top with fresh guacomole, salsa and cilantro.

Side of cucumber “chips” sprinkled with cayenne for dipping in salsa.

Britt

Britt Martin of FitBrittNutrition is a California native who is passionate about health, nutrition and fitness. She is currently pursuing her goal of becoming a Certified Holistic Consultant through Bauman College. Britt’s aspiration is to make the world a healthier, happier place by helping people live more nutritious lives. She enjoys hiking, traveling, cooking and her dog-children. For inspiration, workouts, motivation and lots of health tips and recipes, follow her nutrition-focused Instagram account: @fitbrittnutrition